WHO WE ARE
Be part of the team dedicated to providing the healthiest protein on the planet.
For over 80 years Pacific Seafood has provided the finest seafood to consumers, restaurants and retailers. We believe in the philosophy “On Board Doing Good Together” and recognize that the success of our company is directly tied to the many talented and dedicated team members we consider part of our Pacific Seafood family.
It’s through the skills of our team members and Pacific Seafood’s commitment to both sustainability and traceability that we lead the industry in socially responsible best practices for wild harvest and aquaculture, while working to minimize environmental impact.
Being a vertically integrated company, we track our products at each stage from “dock to plate”. This ensures we can be confident and proud of our mission to provide the safest, freshest, and healthiest protein on the planet.
As we continue to grow our business, we hope to inspire the best and brightest talent to join our team and become part of our continued success.
LIFE AT PACIFIC
GIVING BACK TO OUR COMMUNITY
OREGON TUNA CLASSIC
Pacific Seafood proudly supported the Oregon Tuna Classic, a charitable event that supports local food banks. The tuna caught from the event is processed by Pacific Seafood and then donated to give those in need access to fresh, healthy protein.
WORLD OCEANS DAY
As a way to celebrate World Oceans Day and keep our waterways clean, team members from each Pacific Seafood location work together to pick up garbage along the nearest body of water.
NATIONAL SEAFOOD MONTH
Each October, Pacific Seafood team members across all locations recognize National Seafood Month by volunteering at area food banks.
USDA PROCUREMENT PROGRAM
Pacific Seafood provides West coast seafood products to food banks and school lunch programs in all 50 states through the USDA procurement program.
COOKING UP FOR OUR COMMUNITIES
Whether it’s shucking oysters, scooping clam chowder, or firing up the grill, Pacific Seafood partners with local organizations to serve fresh quality proteins at community events.
RACING FOR A CAUSE
With health top of mind at Pacific Seafood, we sponsor local marathons at several locations and support team member participation.
HOLIDAY GIVING
Pacific Seafood team members spread joy every holiday season with toy and food drives, donations, volunteer programs, and much more.
SUPPORTING YOUTH SPORTS
No matter how big or small, Pacific Seafood is proud to support all youth sports. From sponsoring a local little league team to partnering with the Oregon Sports Awards, Pacific Seafood believes in providing healthy protein to youth.
EDUCATING KIDS
Pacific Seafood is not only able to educate area kids about the industry through tours, job fairs, and much more, but create lasting relationships within the communities our team members live in and serve.
SUSTAINABILITY PRACTICES
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The Marine Stewardship Council MSC says label guarantees that the wild seafood caught using methods that do not deplete the natural supply. It also guarantees that fishing companies do not cause serious harm to other life in the sea, from coral to dolphins.
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Certification is verification that producers are following best practices to deliver farmed seafood safely and responsibly. Best Aquaculture Practices (BAP) is a seafood specific certification program that addresses the four key areas of sustainability — environmental, social, food safety, and animal health & welfare—at each step of the aquaculture production chain.
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The Aquaculture Stewardship Council (ASC) is the world’s leading certification scheme for farmed seafood – known as aquaculture – and the ASC label only appears on food from farms that have been independently assessed and certified as being environmentally and socially responsible.
LIVING THE DIAMOND PHILOSOPHY
OUR VALUES
